Vegan Spanish Chorizo

We used this Vegan Spanish Chorizo in the Paella we made for my birthday this past week. Now that I have attempted [and succeeded] in making a Vegan sausage, I plan to play with more flavors and ideas revolving around this concept. I have had several people ask about this recipe, so here it is. I hope you like it just as much as we did at the party!

You can unwrap and enjoy them immediately or refrigerate until ready to use. I prefer to slice the sausage and sauté for a couple of minutes before consuming.