Asian Green Beans

These green beans are pretty awesome, if I can say so myself. My apologies to the ladies that have been asking for this recipe. I am so glad that I finally got around to posting it.

Not only are these green beans tasty, but they are super simple to make. I would say that the most laborious part of making these are cutting and cleaning the fresh green beans. This is definitely a recipe that you will enjoy, crave, and do more than once. [Just ask Emily. ;)]

I hope the fried garlic is not hard for you to find. I usually get mine at the Asian market. Also, if you don’t have a wok, just use a non-stick pan that has a lid. Consider getting a wok, you will love it! Happy cooking!

Asian Green Beans






Shrimp Stir-Fried Rice

This is a recipe that several people have been asking for lately. I did a similar version of this rice for the ladies of the bachelorette party last month. At the party, I didn’t use shrimp, but the rest of the ingredients and recipe are pretty much the same.

 The week following the party, I had left over ingredients and decided to buy some shrimp to make this a full meal. Honestly, I could eat this kind of rice every day.

The beauty in stir-fried rice is that you can change the ingredients and make so many different variations of it. Don’t like shrimp? Try chicken. Don’t like green onions? Use yellow ones. The possibilities are endless.   


Fried Rice



Turkey Egg Rolls

These are the lightest version of egg rolls that I have come up with.


Turkey Egg Rolls RecipeClick on the photo to enlarge the recipe.