Gustoception and Chocolate Mousse

Back in April, I participated in an art show at The Museum of Human Achievement here in Austin, Texas. The art exhibit was called “In The Dark”, which was a multi-sensory exhibit minus the visuals. Basically, people were blindfolded and led through the museum in groups of four to experience pieces ranging from audioception to even thermoception.

In March, one of my best friends from Victoria called me and asked if I was interested in participating in this art exhibit at a new museum he was opening up with some friends. I was asked to write a proposal for the “gustoception” (taste) piece. As soon as I learned that I would get to feed blindfolded people, I was very intrigued. Immediately, I had so many ideas going through my head. I decided to go with a chocolate mousse with pop rocks as garnish. I wanted the bite to be tasty, yet surprising.

Needless to say, they happily accepted me into their exhibit and it was such a great experience. As the groups came to my station, I read this piece of prose (pictured below) to them, fed them, and they were on their way. The best part of all of this was seeing the look on everyone’s faces after they were spoon fed by yours truly. Some people really liked it, some people had squinty faces, and others had big smiles after they discovered the pop rocks.

Tongue

I had a couple of good friends come to the exhibit and listening to their experience after the fact was awesome. To be blindfolded and led through a building that you are unfamiliar with, with people that you have never seen before, will leave the imagination to so many things.

I recreated the recipe, wrote it down, and made it for my roommate’s birthday back in August, which is what you see photographed here. Mousse is super rich and decadent, so it’s not something I do very often, but I thought I would share this recipe anyway. The recipe here doesn’t use pop rocks, since that was just a garnish that I used for the purpose of the art exhibit.

IMG_9570

If you happen to find yourself interested, please feel free to read MOHA’s “In The Dark” showcase program.

Mousse(Click on the image to enlarge the recipe.) 

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