Shrimp Bisque

Hello, Blogosphere. Oh, how I have missed thee. Sometimes life just happens and certain things have to go on the back burner. Among many big/recent changes in my life, I have recently taken on a new job/project that I am excited to be a part of. However, carrying a full-time and part-time job is very time consuming.

Regardless, I am excited to be blogging today. Today is a special day, because I am blogging. Now that I have adjusted to my new/crazy schedule, I think I can blog a little more often than every 3 1/2 months.

Also, I have an exciting food project coming up in about 2 weeks at a new art gallery opening up here in Austin. I don’t want to give too much away and I don’t have all the details yet, but more to come on that later.

With the crazy weather that we have been having in Austin, I figured it’s still not too late to post a “soup”. This shrimp bisque has helped me win friendships (Kevin, that’s you). Serve this up with toast points, because the broth is so good that you will need something to soak it up. Happy cooking, friends!

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