Mustard-less Potato Salad

I have tried so many kinds of potato salad in my life and I didn’t like many of them. I simply find it painful to enjoy a potato salad that is overwhelmed by mustard. You will never see me buy potato salad from the store either, especially when it’s really yellow. I just can’t help but think it’s going to taste like straight mustard, yuck! Store bought potato salads just aren’t made this way.

Growing up, my family made potato salad with mayonnaise, pickles, boiled eggs and maybe just a couple of teaspoons of mustard. Once my palette became a little more refined, I decided to try mine without the mustard and pickles. To make it a little fancier, I like to use shallots and olives.

Try this out for your next BBQ and just wait and see, it’ll be a hit! Some people have found it interesting that I don’t use mustard. Don’t get me wrong, I like mustard, but my potato salad can live without it. I have been asked for this recipe a few times, so I decided it was time to post it for the virtual world to try out.

Happy cooking, Friends!

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