Asian Green Beans

These green beans are pretty awesome, if I can say so myself. My apologies to the ladies that have been asking for this recipe. I am so glad that I finally got around to posting it.

Not only are these green beans tasty, but they are super simple to make. I would say that the most laborious part of making these are cutting and cleaning the fresh green beans. This is definitely a recipe that you will enjoy, crave, and do more than once. [Just ask Emily. ;)]

I hope the fried garlic is not hard for you to find. I usually get mine at the Asian market. Also, if you don’t have a wok, just use a non-stick pan that has a lid. Consider getting a wok, you will love it! Happy cooking!

Asian Green Beans






2 Comments (+add yours?)

  1. jen
    Jun 06, 2013 @ 22:08:53

    I love the pictures, really helps with understanding the process! Thanks and I’ll give it a try. Maybe if i cop the mushroom small enough Hope wont notice and eat them!


    • Liz - dutchlovin'
      Jun 07, 2013 @ 07:34:04

      Jennie, I have the mushrooms cut like that, because when I eat mushrooms, I like a big bite. You can just take the mushrooms out. The recipe gets a lot of flavor from the onions, sauce, and garlic. Enjoy! Maybe I will make some for you next weekend, minus the mushrooms. 🙂


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