Shrimp Stir-Fried Rice

This is a recipe that several people have been asking for lately. I did a similar version of this rice for the ladies of the bachelorette party last month. At the party, I didn’t use shrimp, but the rest of the ingredients and recipe are pretty much the same.

 The week following the party, I had left over ingredients and decided to buy some shrimp to make this a full meal. Honestly, I could eat this kind of rice every day.

The beauty in stir-fried rice is that you can change the ingredients and make so many different variations of it. Don’t like shrimp? Try chicken. Don’t like green onions? Use yellow ones. The possibilities are endless.   


Fried Rice




1 Comment (+add yours?)

  1. Debbbie
    May 22, 2013 @ 15:10:17

    This is a great recipe! Your directions are very easy to follow. Thanks, hun!


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