Pumpkin Cake

As promised, here is another one of the many goodies that I did for pumpkin season. I have done a pumpkin bread before and it came out a little too dense for my liking. I decided to do a cake because I like how moist, airy and fluffy it is compared to bread.

Also, this is the recipe that I used for the pumpkin Halloween Cake Balls. For those, you can just follow the same directions as the Eyeball Cake Balls. I decorated the pumpkins with orange-colored white bark and green-colored white bark for the stems. Make sure that you add the food dye to the bark before you melt it down though.

This pumpkin cake is going to become a tradition for me during pumpkin season now. These cakes were made with the Fairytale pumpkin. I wish I had some right now; they were so delicious.

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Pumpkin Cake

Don’t forget that you can click on the image to enlarge it.

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