No Starter Sourdough Bread

This is the Sourdough bread that we made for my birthday party about a month ago. It’s simple to make, but requires a lot of inactive prep time. This dough will sit at room temperature for 19 hours, this is how it becomes a “sourdough”. I would like to eventually have a sourdough starter that I keep up with, but until that happens, this recipes works just fine.

Please click on the image to enlarge the recipe.

Happy baking!


3 Comments (+add yours?)

  1. Margaret
    Aug 30, 2012 @ 17:20:21

    Love this website. Never-ending original recipe ideas!


  2. Fika and more
    Aug 31, 2012 @ 06:47:45

    I also never seem to get around to creating a sourdough starter so will give this a go!


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