Vegan Spanish Chorizo

We used this Vegan Spanish Chorizo in the Paella we made for my birthday this past week. Now that I have attempted [and succeeded] in making a Vegan sausage, I plan to play with more flavors and ideas revolving around this concept. I have had several people ask about this recipe, so here it is. I hope you like it just as much as we did at the party!

You can unwrap and enjoy them immediately or refrigerate until ready to use. I prefer to slice the sausage and sauté for a couple of minutes before consuming.


6 Comments (+add yours?)

  1. zestybeandog
    Aug 03, 2012 @ 17:06:42

    Making this tomorrow!


  2. Playful and Hungry
    Aug 04, 2012 @ 03:46:47

    making your own seitan sausages is so much fun. I just started recently!


  3. Laura
    Aug 07, 2012 @ 09:14:24

    that vegan sausage looks fantastic! Did it taste like sausage? I’m always weird about vegan things


    • dutchlovin'
      Aug 07, 2012 @ 10:55:32

      Yes, Laura, it does taste like regular sausage. It was funny having a house full of Texans all enjoying a vegan sausage. Try it out, I think you will like it!


  4. Trackback: Vegan Italian Sausage – You won’t believe it’s not meat! « Zestybeandog's Blog

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