Bison Basil Burgers

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Since our garden has been in full swing, I was looking for ways to use basil. This recipe uses basil in the burger patty and the pesto sauce that we used as a spread. These burgers came out amazing and delicious. If you haven’t had bison before, I suggest you try this recipe out. Happy cooking!

Please click on the image to enlarge the recipe.

The Sun-Dried Tomato Pesto was used as a spread on the burger, so it is entirely up to you if you would like to make it or not. It’s simple, delicious and can be used for a pasta dish.

I typically like to use my Dutch oven for deep frying. If you do not have one, then a regular cast iron pan will work as well. The reason I like to fry with cast iron is because it’s the type of material that will keep an even heat throughout the surface.